Laser-cooked bacon is a delicious techno-culinary masterpiece
There’s no wrong way to cook bacon — even if you don’t cook it at all. Kentaro Fukushi, a Mathematical Science professor in Tokyo, Japan recently proved as much to Munchies. He, along with his partner, Hiroshi Takai of The Garage Lab maker space, have combined cutting edge technology with their culture’s deeply held tradition of eating raw meat. They’re using a laser cutter to fry just the fat on strips of bacon while leaving the rest of the meat uncooked.
Source: Munchies
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