Elon Musk offers free rides through first Boring Company tunnel from December

Elon Musk says the Boring Company’s first test tunnel for its high-speed transit system will open to the public in a matter of months.

In a tweet announcing the news, the billionaire entrepreneur said that free rides will be offered to the public on December 11 after a launch event on the previous day.

Opens Dec 10

— Elon Musk (@elonmusk) October 22, 2018

Running for about three miles, the test tunnel is being constructed in Hawthorne, California, the home of another of Musk’s business ventures, SpaceX.

According to the Boring Company’s website, the tunnel travels a short distance north from below SpaceX’s headquarters before turning and traveling west for several miles. But the route of the test tunnel isn’t actually that important. Rather, the December unveiling presents a huge opportunity for Elon Musk and the Boring Company to give the project global publicity and show off the system’s potential.

The plan

In case it’s passed you by, Musk’s ambition is not only to revolutionize the tunneling industry with faster, more efficient boring machines, but to use them to build networks of tunnels aimed at easing congestion on busy city streets.

Cars, as well as foot passengers and cyclists, would be transported on electric-powered sleds at speeds of up to 150 mph to multiple destinations across the city. Vehicles and passenger pods would be lowered onto the sleds from street level via an elevator system, though the elevators may also connect to office buildings or even private residences.

When a journey begins, the sled moves from a side tunnel onto the main track in order to keep all  of the passengers constantly on the move. “This is a big difference compared to subways that stop at every stop, whether you’re getting off or not,” Musk has said previously.

Will it really happen?

It all sounds very exciting, but to make it a reality, Musk first needs to prove that the system actually works, and then convince regulators of its safety and financial viability.

With many cities struggling with gridlocked streets, proposals for solutions are always welcomed by the authorities, though whether they come to fruition is of course another question entirely. Encouragingly for the Boring Company, it’s been selected to enter into negotiations to design a high-speed, 18-mile tunnel link between downtown Chicago and O’Hare International Airport, and the company’s idea for a route between Dodger Stadium and a transit hub in Los Angeles also received supportive responses from the authorities.

If December’s demonstration turns out to be more than just a fancy theme park ride, perhaps Musk’s ambitious subterranean plan really could transform city traffic across the nation, though admittedly it’s going to be a far from straightforward task.

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A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

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A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

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A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

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A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

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A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

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A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

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A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

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A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.

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A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well.

The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that

“Since the war, the coffee break has been written into union contracts”

The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, “Give yourself a Coffee-Break – and Get What Coffee Gives to You” John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture.

Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift.

In some companies and some civil service, the coffee break may be observed formally at a set hour. In some places, a cart with hot and cold beverages and cakes, breads and pastries arrives at the same time morning and afternoon, an employer may contract with an outside caterer for daily service, or coffee breaks may take place away from the actual work-area in a designated cafeteria or tea room.

More generally, the phrase “coffee break” has also come to denote any break from work. Coffee was initially used for spiritual reasons. At least 1,100 years ago, traders brought coffee across the Red Sea.

At first, the Arabians made wine from the pulp of the fermented coffee berries. This beverage was known as qishr (kisher in modern usage) and was used during religious ceremonies.

Coffee drinking was prohibited by jurists and scholars meeting in Mecca in 1511, but the subject of whether it was intoxicating was hotly debated over the next 30 years until the ban was finally overturned in the mid-16th century. Use in religious rites among the Sufi branch of Islam led to coffee’s being put on trial in Mecca: it was accused of being a heretical substance, and its production and consumption were briefly repressed.

Coffee, regarded as a Muslim drink, was prohibited by Ethiopian Orthodox Christians until as late as 1889; it is now considered a national drink of Ethiopia for people of all faiths. Its early association in Europe with rebellious political activities led to Charles II outlawing coffeehouses from January 1676. Frederick the Great banned it in Prussia in 1777 for nationalistic and economic reasons.

“concerned about the price of import, he sought to force the public back to consuming beer”

Quite a number of members of the Seventh-day Adventist Church also avoid caffeinated drinks. In its teachings, the Church encourages members to avoid tea, coffee, and other stimulants.

Abstinence from coffee, tobacco, and alcohol by many Adventists has afforded a near-unique opportunity for studies to be conducted within that population group on the health effects of coffee drinking, free from confounding factors.

One study was able to show a weak but statistically significant association between coffee consumption and mortality from ischemic heart disease, other cardiovascular disease, all cardiovascular diseases combined, and all causes of death. For a time, there had been controversy in the Jewish community.

Whether the coffee seed was a legume and therefore prohibited for Passover. Upon petition from coffeemaker Maxwell House, the coffee seed was classified in 1923 as a berry rather than a seed by orthodox Jewish rabbi Hersch Kohn, and therefore kosher for Passover.