Marvel’s ‘The Inhumans’ will premiere in IMAX before its TV debut

Marvel is turning The Inhumans into a TV series for ABC, but it will premiere on a screen much bigger than that 65-inch mammoth in your living room. The first two episodes of the series, shot entirely with IMAX digital cameras, will be exclusively shown in IMAX theaters worldwide for two whole weeks before the show starts airing on the network. Since they want you to rewatch those two episodes on ABC anyway — unlike Marvel’s Netflix titles, The Inhumans is a weekly show — the network will air exclusive scenes not included in the cinematic versions. Marvel TV, its parent company Disney and IMAX are co-financing the project, and its success could lead to similar tactics for future titles.

The Inhumans will feature a group of scientific test subjects who developed superpowers and now live as an extraterrestrial society outside the planet. We still don’t know which characters will show up, but we’ll likely hear more about the show before it starts airing. It will premiere in IMAX in early September 2017 and will begin airing on ABC in the fall.

Source: Marvel

15-Inch MacBook Pro With Touch Bar Has Non-Removable SSD

While the new entry-level 13-inch MacBook Pro with function keys has a removable SSD, the same cannot be said for the Touch Bar model.

MacRumors reader Jesse D. unscrewed the bottom lid on his new 15-inch MacBook Pro with a Touch Bar and discovered, unlike the 13-inch model sans Touch Bar, there is no cutout in the logic board for removable flash storage. Another reader said the 13-inch model with a Touch Bar also has a non-removable SSD.

Given the SSD appears to be permanently soldered to the logic board, MacBook Pro with Touch Bar owners will be unable to upgrade the notebook’s flash storage beyond Apple’s 512GB to 2TB built-to-order options during the online ordering process. It also increases the importance of backing up data in case of hardware failure.

These are the first MacBook Pro models to ship with non-removable SSDs, following in the footsteps of the 12-inch MacBook.

The photos also show “pretty large, nearly index finger width gaps” around the battery cells, possibly to keep the MacBook Pro’s overall weight lower and to encourage better airflow. The fan placement and internal layout of Touch Bar models is significantly different than the standard function key model.

Official teardowns from the likes of iFixit and OWC should confirm and provide a better look at the non-removable SSDs.

Related Roundup: MacBook Pro
Buyer’s Guide: MacBook Pro (Buy Now)
Discuss this article in our forums

How does the Eve app compare to Apple Home app?

Apple Home is the dedicated HomeKit app that comes with iOS 10 allowing you to monitor and control your HomeKit enabled devices from your iPhone, your iPad or your Apple Watch.

However, many of the HomeKit enabled apps also come with their own dedicated offering, with some, like the Eve app, even going as far as to offer greater control over not only the range of Eve devices available such as the Eve Thermo or Eve Energy (UK, US), but other HomeKit enabled devices from companies like Philips.

Apple Home app

The dedicated Apple app benefits from being “baked in” to iOS 10 allowing you to access it via the control panel (swiping up) at any point, or through voice commands via Siri without even having to open any app.

It means things like “Hey Siri, turn off my lights” is not only possible, but very easy, and that’s before you start to dabble with other more basic options in the new Home app.

In the Home app itself you can see your HomeKit enabled accessories categorised, which room you have them in, and quickly access any scenes you have set up. Turning off your Christmas tree lights simply, because you’ve pressed a button in an app on your phone rather than crawling under the tree, is now possible.

If you have an Apple TV 4 in range of your Wi-Fi or Bluetooth based HomeKit accessories, you can control them through basic automations like setting devices to turn on at a set time or when a sensor detects motion without the need to have the phone on, or even in your possession.

If you don’t have an iOS 10 device to hand, Apple also allows you to control scenes via an Apple Watch from the comfort of your own wrist.

Elgato Eve app

You might question why you need to use a dedicated app when Apple Home is so simple and easy to use. However, while its simplicity is one of its greatest assets, it can also be one of its greatest flaws.

For more in-depth information, data, and historical values, you’ll need the Elgato Eve app, especially if you have an Elgato Eve device. Also, the Eve app offers an even more concise At a Glance view of your accessories because it will display all of an accessory’s services in a single tile. If you own two Eve Room and one Eve Weather, Home app’s overview will display them as nine tiles.

Available from the App Store as a free download, the Eve app lets you access all the data collected by your Eve accessories allowing you to analyse what data the device has captured over a given time frame.

That’s incredibly powerful when it comes to analysing things like air quality, energy usage with the Eve Energy (UK, US), or when a specific door was opened or closed.

The app even goes one step further and allows you to add historical data to your favourite spreadsheet app so over time you can build a very detailed picture of what your house and the devices in it are doing while you aren’t there.

The Eve app also allows you to use the full range of rules with value and location triggers, along with optional conditions, something that isn’t available in the Apple Home app.

Like other vendors, Elgato uses additional custom HomeKit types that are not visible in the Home app, including energy consumption (Eve Energy  (UK, US)), temperature offset (Eve Thermo), air pressure (Eve Weather), historical data, and more.

You can also use the Eve app to monitor firmware updates.

June is smarter than a regular oven but $1,495 is hard to swallow

Smart cooking gadgets are de rigeuer these days. We’ve seen connected sous vide machines, smart kitchen scales and even a WiFi slow cooker. So you’d be forgiven if you thought a smart oven would be just another appliance with an app. The June smart oven, however, is a lot more than that. It’s outfitted with a HD camera, a 5-inch touchscreen, a slew of sensors and even a NVIDIA 2.3 GHz quad-core CPU, all for the purpose of taking the guesswork out of cooking. And after three years of development, it’s finally starting to ship to pre-order customers next month. The downside? It costs a whopping $1,495. And while I think it’s a wonderful machine, that’s still a much too expensive for my blood.

One of the first things you’ll notice about the June is its size. At 22-inches wide by 13-inches tall by 18-inches deep, it’s about the size of a large microwave or a supersized toaster oven. In other words, it’s big. It’ll take up quite a bit of counterspace, which isn’t so great if you have a small kitchen. At the same time, however, this size also means a relatively roomy capacity. It has a 1 cubic foot cavity, which is big enough for 9 by 13-inch baking sheets or 11 by 16-inch casserole dishes. You could easily roast a 3-pound chicken in it, though it’s much too small for a turkey. The June Oven comes with a ceramic-silicone nonstick pan plus a roasting rack.

The exterior housing is made out of cold-rolled steel with a metallic silver finish that stays surprisingly cool to the touch even at extreme temperatures. As for the door, it’s actually made out of three panes of edge-to-edge glass, two of which are triple-glazed and thermally coated to keep the heat in. The front glass is home to a 5-inch touchscreen which sits above a gleaming steel knob that rotates and clicks. On top of the oven is a periphery of perforated steel for ventilation. There are also load cells in each foot of the oven, so you can use the top of it as a scale. Overall, the oven’s glass and steel construction results in top-notch modern design that would look great in any kitchen.

That level of sophistication carries to the interior of the oven. On the rear are two convection fans that speed up cooking. Two high-power white LEDs illuminate the inside, while the heating elements are comprised of four 450 watt carbon fiber broiling elements on the top and two 450 watt carbon fiber baking elements on the bottom. These carbon fiber elements result in what June is calling “instant on” heating, which is the ability for the oven to achieve the desired temperature at rapid speed. In my experience, this certainly turned out to be true. It preheated to 400 degrees in just under five minutes, which is way faster than what my oven range can do.

Built into the ceiling of the oven is a HD camera, which is used not only for food identification but also as a way to transmit live video of your culinary creation to your phone. Also on either side of the camera’s interior are two slots that you would use with an accompanying thermometer probe, which promises to ensure perfectly cooked meats and seafood. All of the other components, like the CPU (the NVIDIA Tegra K1 2.3 GHZ quad-core ARM Cortex-A15), GPU (192 NVIDIA CUDA cores) and RAM (2GB DDR3), are housed in the oven’s rear.

When you first plug the oven in, the touchscreen display on the front will prompt you to connect it to the local WiFi network. After you do that, it’ll download the latest software updates and then prompt you again to connect the oven to the June companion app via Bluetooth. The app is used mostly to monitor your food as it’s cooking, but you can also use it to preheat the oven ahead of time and adjust cooking time and temperatures on the fly. My favorite thing about the app is to use it as remote timer; you’ll be able to know that your food is done even if you’re on the other side of the house.

Once that’s done, the oven is finally ready to go. You can use either the touchscreen or the click-knob to navigate through the menu, which consists of a variety of presets as well as functions that include roasting, baking, broiling, toasting and reheating. Roasting turns both the top and bottom heating elements on, baking engages just the bottom while broiling affects just the top. You can adjust the temperature, the timer and, if you’re making toast, the desired “level” of doneness.

The presets, however, are what make the June so unique. At the time of testing, there are around 25 preset cooking programs for foods such as bacon, beef, chicken, broccoli, toast, bagels, cookies, waffles and chicken nuggets. These presets work in concert with June’s HD camera and “Food ID” technology that instantly recognizes the food as soon as you put it in the oven. As soon as I placed two frozen waffles in the oven, for example, it immediately popped up a waffle icon on the touchscreen. I tapped the icon, and I saw that it recognized that I was making two waffles, not just one. Then I hit the “Start cooking” button, and it did so without me having to preheat the oven or input any temperature or timer settings. After a few minutes, they were done, toasted to perfection.

My favorite food that I’ve made in the June, however, was definitely the steak. I placed a piece of New York strip steak in the oven and, just as with the waffle, it instantly knew what I was cooking. I clicked the steak icon and it asked me what doneness I wanted it to be. I selected Medium Rare (of course) and then I was instructed to put the thermometer probe in the center of the meat, which I did. I placed the steak on the roasting rack and then inserted the other end into one of the temperature slots inside the oven. I pressed “Start Cooking” and then the magic started.

First, the oven went into a high-temperature 500-degree broil mode, blasting the meat with intense heat. At around the 12 minute mark, the oven (and the accompanying app) beeped, prompting me to flip the steak over. Then the oven switched over to a 250-degree roast mode, cooking the steak low and slow until a certain internal temperature is reached. After that, the oven went into the broiling stage again, thus searing the other side. Once the internal temp hit around 128 degrees, the steak was finally done. I let the steak rest for a few minutes and then sliced into it eagerly. The steak was reddish pink in the middle and perfectly medium rare. It tasted absolutely delicious. And all of it was done in just 20 minutes.

I did hit a few snags with Food ID however. For one thing, not all of the presets recognize food quantity. With bacon, for example, it didn’t ask me how many rashers I wanted done; it just started cooking after I hit OK. After about 20 minutes, my single piece of bacon turned out so crispy that it was almost burnt. It also misjudged the level of doneness that I wanted a piece of toast; even though I indicated “Medium” in the toast preset, the result was more of an inedible “Dark.”

I asked June about this discrepancy and the company said that it was largely because I had a beta unit of the oven so it’s possible that I had a temperature calibration issue. It also said that with the bacon, the preset assumes you’re making four to six slices of bacon, not just one, so the cooking time wasn’t accurate. In the future, June could have a warning that says, hey, if you’re putting in less or more than the recommended amount, you should watch the oven closer to make sure the food is done to your liking. Matt Van Horn, June’s co-founder, tells me that they also plan to add “object counting” in Food ID in the future, so it’ll know how much bacon I have in the oven and adjust the cooking time appropriately. In any case, June says that bugs like these can be fixed easily via a software update.

Indeed, the fact that the June is basically a computer masquerading as an oven means that it can be updated with new features over time. This, Van Horn said, is the power of the June, and why it’s so much better than the competition. “Other appliances get worse over time,” he said. “Ours gets better.” In the short term, that means bug fixes, but in the long term, that would mean even more food presets. The more people cook with the June, said Van Horn, the more information it gathers about the kinds of foods its customers wants to eat.

I’ve had the June for a few days now, and I can say that I’m incredibly impressed by it. It’s so much more versatile than a traditional toaster oven and it’s vastly more efficient than my existing gas oven. I can see myself using the June over my actual oven range for 90 percent of my cooking, because it’s just so much faster and easier. It’s because of this that I can overlook the few bugs that I encountered.

But that price is just way too steep for me. June recognizes this too, and says it’s actually implementing a zero percent interest financing program where you can pay $150 a month until you pay it off. Even then, however, I just can’t commit to it. I already have an oven, and I already have a toaster. If I wanted temperature precision, I can buy a standalone probe thermometer for about $20. Yes, the June is quite possibly the smartest oven you’ll ever use. If you have around $1,500 to spare, go right ahead and get it — I think it works really well and has a lot of promise. But for the rest of us, I suggest just sticking to the oven you already have.