I trusted my gut to IBM’s Watson and it gave me a fowl old-fashioned

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we’ll be preparing one recipe from the book until we’ve made all of them. Wish us luck.

Before taking the helm at Vogue, where she laid the groundwork for the Devil to wear Prada, Diana Vreeland wrote a series of columns for Harper’s Bazaar called “Why Don’t You?” In a sort of goop for the 20th century, she would goad the super rich into ridiculous feats of capitalism.

“Why don’t you rinse your blond child’s hair in dead champagne to keep it gold, as they do in France?” she’d ask. Or, “Have your bed made in China — the most beautiful bed imaginable, the head board and spread of yellow satin embroidered in butterflies, alighting and flying, in every size and in exquisite colors?”

Watson seemed to be channeling Ms. Vreeland in Cognitive Cooking, a collaboration between IBM’s supercomputer and a group of humans at the Institute of Culinary Education (ICE). “Why don’t you make an old-fashioned with a splash of chicken broth and a slice of grilled chicken for garnish?” it inquired. And in the spirit of excess we did just that.

On a Wednesday night in April, I brought together a group of Engadget editors and a couple of my favorite drunks to find out what happens when you trust your guts to the circuitry of one of the world’s smartest machines. Cognitive Cooking contains nine different cocktails, four of which skew on the meaty side. They include “Hoof-n-Honey Ale,” an intricate beer mixture of India pale ale, peaches, veal stock and grilled beef topped with a burgundy foam; the very literal “Shrimp Cocktail,” which combines dry vermouth, Cointreau, lemon juice, bay leaves and Cajun-spiced grilled shrimp; and the Corn in the Coop, a fowl interpretation of the classic old-fashioned. In an effort to save our team from alcohol poisoning and our stomachs from turning, I selected a series of five cocktails, only one of which had a carnivorous twist.

I had each of my guests take tasting notes over the course of the evening and these are the results.

Ivorian Bourbon Punch

Ingredients: Banana juice, bourbon, triple sec, vanilla extract, ground turmeric, lemon juice, lime juice, honey
Substitutions: Expired banana nectar for banana juice, Grand Marnier for triple sec

In the forward to this recipe, James Briscione, the director of culinary development at ICE, describes the unique challenge of combining Watson’s selections for this particular libation. As he points out, “With an ample amount of fruit ingredients, I had to create a cocktail that didn’t feel like a smoothie.” After a period of experimentation, Briscione came up with a four-hour process that turned the fruits’ starches into sugars. Lucky for us, he then discovered bottled banana juice. The closest we could find was a bottle of expired Looza banana nectar, but I concealed that information and crossed my fingers in order not to taint the opinions of our taste testers. While the expiration date turned out not to be an issue, the nectar’s thickness did lend itself to the smoothie comparisons Briscione was looking to avoid. Oops!

Selected Tasting Notes
Christopher Trout, Executive Editor: Stanky. The more I drink it, the less I like it.
Michael Gorman, Editor-in-Chief: A pleasant punch, but the nose isn’t: banana problem?
Nicole Lee, Senior Editor: Sweet, summery, citrusy. Turmeric offers a nice rough note.
John Colucci, Engagement Editor: A little thicker, it’d be a smoothie.
Joseph Volpe, Features Editor: Illegible
Kim Murphy, former colleague: Murky, tropical, spicy. Not refreshing.
Olivia Topdahl, gregarious neighbor: Dreamsicle / Banana Ice Cream.

Blue Caribbean Hurricane

Ingredients: Coconut cream, white rum, banana juice, pineapple juice, lime juice, blue curacao, Sprite
Substitutions: Banana nectar for banana juice, Grand Marnier for blue curacao, Blue Sky lemon lime soda for Sprite

Perhaps the least imaginative of the bunch in both inspiration and execution. Florian Pinel, senior software engineer for IBM’s Watson Group, even admits to its predictability: “Given IBM’s fondness for the color blue, it was only a matter of time before someone asked Chef Watson to create a blue cocktail.” The resulting cocktail was unsurprisingly uninspired. Unfortunately, neither my neighborhood liquor store, nor my regular craft bottle shop carried blue curacao, so we ended up with more of an Off-white Caribbean Hurricane.

Selected Tasting Notes
Joseph: Tropical, yummy. Made better by Cathy Dennis blaring on Spotify.
Kim: High school, Malibu rum + Marlboro lights.
Olivia: Boring! Kid would order at Hyatt pool.

French Champagne Punch

Ingredients: Apple juice, clover honey, ground ginger, orange juice, cognac, lemon juice, raspberries, McIntosh apple
Substitutions: Cremont de Loire for champagne

Of all the drinks we tested, this was far and away the biggest crowd-pleaser. Everyone agreed the French Champagne Punch, a close cousin of the French 75, “based on autumnal flavors” proved that Watson is capable of making a gimmick-free drink. With all of the references to brunch made by my guests, it also proved that I work with a bunch of daytime drunks. I failed to include the OJ in the first batch, and would recommend leaving it out as it really doesn’t add much.

Selected Tasting Notes
John: Has an ultimate brunch feel.
Olivia: Very punchy. Better without OJ.
Kim: I feel flirty. Fruity. Girl date!
Nicole: Fizzy juice — like a boozy Izzy.

Japanese Wasabi Cocktail

Ingredients: Sake, wasabi water, lime juice, thyme
Substitutions: N/A

This is where things start getting weird. The forward to the recipe describes this rather pungent drink as “both casual and elegant, making it perfect for any event, from a summer afternoon cookout to a formal evening dinner party.” While not all of our taste testers found it to be the absolute worst thing they’d ever tasted, we could all agree that it’s definitely not “perfect for any event.” In fact, outside of a sushi dinner, there aren’t a whole lot of places where I can see this drink fitting in. That said, if you’re in to experimental indulgences, it could be worth at least a sip. I, unfortunately, decided to take it in one big gulp and suffered the consequences. From a bartender’s perspective, this was by far the least complicated of the set, with only four ingredients.

Selected Tasting Notes
Michael: Good for one, but not multiple drinks. … interestingly tasty.
Christopher: Tasty! Do not recommend drinking as a shot. … I don’t feel so good.
Joseph: I never trust cocktails that come with sprigs. I’m not fucking with this one. I feel like it’ll curdle the contents of my stomach.

Corn in the Coop

Ingredients: Bourbon, apple juice, chicken stock, ginger, lemongrass, grilled chicken, orange peel
Substitutions: N/A

Meat cocktails are nothing new. Many people swear by Clamato in their Bloody Marys and swine-infused drinks are practically de rigueur in the craft cocktail scene. I recently encountered a pickled pig’s tongue Gibson, for example. But in all of my research on the topic, I failed to find another drink that centered on chicken. The Corn in the Coop, which combines ginger, apple juice and, yes, chicken stock to update the traditional old-fashioned, was by far the most polarizing cocktail on our list. Whether the instinct was to spit it out immediately or go in for another sip, as you can see from the tasting notes, we were a house divided.

Selected Tasting Notes
Nicole: Savory, salty, delicious. Boozy chicken soup.
Joseph: THE FUCKING WORST!
Michael: Chicken broth finish, savory, but without bite.

The verdict

In its latest iteration as chef and mixologist, Watson is like the fabled Honeywell Kitchen Computer, a gimmicky, inaccessible, but intriguing culinary companion. As such, it should come as no surprise that the cocktails it created (with the aid of some human helpers) were likewise gimmicky and inaccessible. As a mixologist, Watson is like Tom Cruise in Cocktail, which is to say, it’s a bit of a show-off. But, that is the essence of Cognitive Cooking. Like so many of IBM’s stunts of late, creating a cookbook is just another way to show off the power and possibility inside its supercomputer.

Corn in the Coop
1½ ounces bourbon
2 ounces apple juice
1 ounce chicken stock
2 slices ginger
1 stalk lemongrass
1 small piece grilled chicken
orange peel, as needed

1. In a mixing glass half-filled with ice, add all of the ingredients. Stir to chill thoroughly.

2. Strain into a rocks glass filled with fresh ice. Express an orange peel over the top. Garnish with expressed peel, a stalk of lemongrass and grilled chicken.

Pro notes and tips:
o. Cut the orange peel with as little pith (white) as possible to avoid adding bitter oils to the drink.
o. To express added flavor from the peel, hold it between both thumbs and forefingers with the orange zest side facing the drink, and squeeze it quickly to distribute the essential oils over the surface of the drink.

Filed under: Household, Software

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Find a security flaw and United Airlines will pay you in… miles

In the world of digital security, bug hunting is the practice of finding holes in a corporation’s security and selling it back so the problem can be quietly fixed. Companies such as Microsoft know that it’s far cheaper to pay researchers up to $100,000 up-front, rather than facing a massive public security breach shortly afterward. United Airlines has just started one of its own bug hunting programs, but the airline treats security experts much like it does its disgruntled passengers. Rather than just pay fees out in cold, hard, useful cash, the Joffrey Baratheon of airlines has decided to offer united air miles as a bounty.

The announcement comes just a few weeks after both the FBI and TSA asked airlines to start looking for theoretical hacks to their in-flight WiFi. It was prompted after security researcher Chris Roberts joked on Twitter that, on a United flight to Syracuse, he was able to access the airplane’s oxygen mask controls. Naturally, he was met by FBI agents as soon as the plane touched down, and was promptly banned from flying with the airline.

As Wired points out, United have clearly missed the point with its bug hunting program, since it discourages people from looking for in-flight vulnerabilities. The rules also seem to discourage people from looking for issues that could hijack a plane, something that Hugo Teso claimed he could do at least two years ago. Instead, hackers are asked to poke holes in United’s terrestrial operations, including its online authentication, mobile apps and remote code executions.

If, however, you’re able to find and prove a remote code execution, you could receive a maximum payout of one million miles for your trouble. Although, knowing United as we do, there’ll probably be some subclause that means you can only use your reward every third Sunday, and then only on the now-axed Newark to Columbia route.

Filed under: Transportation, Wireless, Software

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Via: Wired

Source: United

Qualcomm brings Bluetooth support to AllPlay audio streaming

Qualcomm just announced additional ways to input audio into its AllPlay WiFi streaming platform. The feature now supports Bluetooth and analog audio input on supported devices. Once the Bluetooth-streamed audio hits the “master” device, the audio is then distributed via WiFi to satellite speakers that don’t necessarily have to be from the same manufacturers. Bluetooth has become the de facto method of wirelessly streaming music to speakers and it makes sense for Qualcomm to start supporting the protocol. Analog inputs expand the reach of AllPlay to devices like turntables and home stereo systems without wireless support.

Qualcomm also announced an EQ feature will be available to developers to integrate into their AllPlay enabled apps. The chip company also reduced the audio latency of AllPlay to below 100 milliseconds so your house won’t sound like a giant echo chamber when you stream audio to multiple devices.

Bluetooth, EQ and the latency update will be available via a firmware update. Analog input support will be available on future speakers that implement the ports and feature.

AllPlay technology has been adopted by manufacturers like Monster, Panasonic, Medion and Gramofon and streaming music apps like Spotify and Rhapsody. Soundcloud and Jay Z’s Tidal have announced that AllPlay implementation is coming soon.

Filed under: Household, Peripherals, Wireless, Software

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Source: Qualcomm

Wolfram’s new website can identify objects in your photos

Wolfram Research can already do some pretty cool things, like answer Twitter questions and spot overhead flights. Now, the maker of the Mathematica programming language and Alpha knowledge engine can perform another trick: figuring out what’s in a photo. The Wolfram Language Image Identification Project can make out about 10,000 common things, including animal species, gadgets and household objects. It uses a database of around ten million images to perform the trick, which Stephen Wolfram figures “is comparable to the number of distinct views of objects that humans get in their first couple of years of life.”

The project joins Google Goggles, Amazon Firefly and recent Microsoft research at the forefront of image recognition. Wolfram uses neural networks to build up layers of detail starting with individual pixels and finishing with specific object features. The system learns as it goes, allowing you to enter better object definitions if it guesses wrong or is too vague. It will also let programmers build image identification into their apps. Wolfram said, “It won’t always get it right, but most of the time I think it does remarkably well. What’s particularly fascinating is that when it does get something wrong, the mistakes it makes mostly seem remarkable human.” Judging by the amusing collection of mistakes (above) we couldn’t agree more, but feel free to give it a try with your own photos.

Filed under: Internet, Software

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Via: Gizmodo

Source: Wolfram